The meat of the lobster and the lobster is cut into medallions, which are decorated with patterns made with brightly colored vegetables previously blanched then glossy, and placed on the shell.
Small birds (woodcock, quail, thrush) are now...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.