Belle Otero: In classic cuisine, "Belle Otero" refers to a preparation of dishes based on a cream béchamel sauce garnished with peeled prawns. The whole is sprinkled with grated cheese, lightly drizzled with melted butter and glazed with a salamander or on the oven grill.
The expression "Belle Otero" comes from the name of the name of a great courtesan of the Belle Epoque (*), Agustina Otero Iglesias, alias Caroline Otero, known as La Belle Otero, born in Ponte Valga, province of Pon ...
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