Beauvilliers (pastry): “Beauvilliers” is, in classic cuisine, the name of a very substantial cake made of crushed almonds and sugar mixed with butter, eggs and lots of flour (wheat and rice).
This cake bears the name of Antoine Beauvilliers (1754-1817), cook and restaurateur, who created the first restaurant in Paris, rue de Richelieu (1st arrondissement).
After cooking, the Beauvilliers is wrapped in tin foil, which ensures good preservation, i...
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