Cooked and scaled balut
Balut (Asian cuisine): Balut is a culinary specialty originating from Asia and more particularly from the Philippines, China (毛蛋 máodàn), Cambodia (ពងទាកូន) and Vietnam (Hột vịt lộn). It is a steamed duck, chicken or even quail egg. The egg is incubated and the fetus is already formed. It is particularly known as an aphrodisiac, a hearty and high-protein appetizer. Most often, the baluts are...
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