Balti (Pakistani cuisine): Balti (Urdu: بلتی) (*) is a type of curry served in a thin steel wok or more precisely in karahi. It is served in Pakistani restaurants in the UK. Its name seems to have its origin in the metal dish in which the curry is cooked, rather than in its specific techniques or ingredients.
A balti is cooked using vegetable oil rather than clarified butter (ghee), over high heat much like a stir-fry and the meat is ...
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