Ajilimójili (Puerto Rican Cuisine): Ajilimójili is a hot or sweet chili sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, pastels, boiled tuber vegetables, and especially grilled meats.
Description: Ajilimójili is a combination of olive oil, garlic, coriander, chillies, green pepper, cumin, oregano, vinegar, citrus fruits (lemon, lime or bitter orange ) chopped or blended, simmered and cooled to serve...
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