Tomato puree: Tomato puree is a thick liquid made by cooking and draining tomatoes.
The difference between tomato paste, tomato puree and tomato sauce is the consistency; tomato puree has a thicker consistency and deeper flavor than sauce.
Differences: Definitions of tomato puree vary from country to country. In the United States of America, tomato puree is a processed food product, usually consisting only...
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