Carciofi alla giudìa (Italian cuisine): Carciofi alla giudìa (literally “Jewish artichokes”) are one of the […]
Vegetables
Tomato puree
Tomato puree: Tomato puree is a thick liquid made by cooking and draining tomatoes. […]
Potato chip
Croustille: (word coming from crisp). A potato chip is a crisp, small fried slice made from potatoes, […]
Sarah Bernhardt cookie (Swedish cuisine)
Sarah Bernhardt biscuit (Swedish cuisine): The Sarah Bernhardt biscuit, named after the French actress Sarah Bernhardt (1844-1923), is a […]
Nián gāo (Chinese cuisine)
Nián gāo (Chinese cuisine): Nián gāo (Chinese: 年糕; pinyin: nián gāo; literally: “[…]
Wingko (Indonesian cuisine)
Wingko (Indonesian cuisine): Wingko is a traditional Indonesian snack similar to a pancake made from […]
Tukneneng (Filipino cuisine)
Tukneneng (Filipino cuisine): Tukneneng is a Filipino tempura made from hard-boiled duck eggs fried in a batter […]
Leek-potato
Leek-potato: The marriage of leek and potato has always produced surprising and tasty recipes, among […]
Pont-Neuf (apples)
Pont-Neuf (apples): “Pont-Neuf” designates a bridge and a street in the 1st arrondissement in Paris. The rue du Pont-Neuf runs along the […]
Saladine
Saladine: The saladine is a small French salad decorated with various raw vegetables. Historically, the saladine tithe was an established tax […]
FIG leaf
Fig leaf: The fig leaf is a part of the vine that grows from the stem and sometimes […]
Ratatouille
Ratatouille: Ratatouille is a vegetable stew typical of Provençal cuisine, originating in Nice and Provence, but […]
Dried tomato
Sun-dried tomato: Sun-dried tomatoes are tomatoes that have been left to dry in the sun so that their condition […]
Savoyard tartiflette apples
Savoyard tartiflette potatoes: The potatoes are peeled, washed and sliced then sautéed with reblochon cheese, bacon […]
Puffed apples
Puffed potatoes: Puffed potatoes are peeled potatoes; washed, cut into thin slices and fried in oil […]
Steamed potatoes
Steamed potatoes: The apples are peeled, washed, calibrated, placed on a steamer basket (or in a pressure cooker), […]
Uncooked Sautéed Potatoes
Uncooked Sautéed Potatoes: The potatoes are peeled, washed, sliced or diced or […]
Salardaise apples
Pommes salardaise: The potatoes are peeled, washed and cut into rather thick slices, dried in a cloth, then […]
Mashed potatoes
Mashed potatoes: The potatoes are peeled, washed, cut into quarters, cooked in salted water, then passed through a potato masher. […]
Pont-Neuf apples
Pommes Pont-Neuf: The potatoes are peeled, washed, cut into sticks of 1 cm section by 5 to […]
Straw apples
Straw potatoes: The potatoes are peeled, washed, cut into very fine sticks. The pruning of straw apples […]
Maxim's apples
Maxim's apples: The potatoes are peeled, washed, thinly sliced into slices using a mandolin, then arranged in […]
Lyon-style fried potatoes
Sautéed potatoes in Lyon: The potatoes are peeled, washed and sliced then sautéed raw with a […]
French fries
French fries: The potatoes are peeled, washed, broken down into more or less large sticks, dried and fried in […]
Duchesse Potatoes
Duchess apples: The apples are peeled, washed and passed, then tied with eggs and cheese. They are shaped […]
Crushed apples
Mashed apples: The potatoes are peeled, washed, cooked in salted water, then mashed with a fork with […]
Darphin apples
Pommes Darphin: The potatoes are peeled, washed, grated with a mandolin or with a large straw grater […]