Griebenes
Gribenes (Jewish cuisine): In Ashkenazi Jewish cuisine (*), gribenes are pieces of crispy chicken skin or goose skin fried with fried onions. Other names and appellations of gribenes: grieven, in Yiddish : גריבענעס, [ˈꞬrɪbənəs], "pieces"; Hebrew: גלדי שומן Etymology: The word gribenes is related to the German Griebe (plural Grieben) which means "crackling lump of fat" (from the old high German griobo ...
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