latik
Latik (Filipino cuisine): Latík refers to two different coconut-based ingredients in Philippine cuisine, in the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a sauce dessert. In the northern Philippines, it refers to the solid byproducts of the production of coconut oil (referred to as coconut oil) which is called coconut curd, u ...
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