Bayonet
Bagnet (Filipino cuisine): Bagnet also known locally as “chicharon” in Ilocano, is a Filipino dish made from pork belly (called liempo) boiled and fried until crisp. It is seasoned with garlic, black peppercorns, bay leaves and salt. The meat is first boiled, then left to dry completely overnight before frying to achieve its characteristic texture of ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.