Congolese (pastry): Congolese is a petit four or bite, made with egg (white or yolk, or both), grated coconut, powdered sugar and milk, and cooked in a hot oven. also calls it "coconut rock".
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.