Butter of hotel supervisor : Maître d’hôtel butter is a type of compound butter of French origin, prepared with butter en ointment, parsley chopped, lemon juice, fine salt and White pepper.
This butter, very well known and old, is used once cooled in the shape of a sausage, cut into washers me on grillAs steak
entrecote or filet de beef.
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Compound butter
Butler.