Sugaring: nm Sugaring is considered as a means of compensating for the lack of maturity of a harvest, this strictly regulated operation consists of sweetening the must before fermentation. The sugaring of grape musts that are too acidic before fermentation is known as chaptalisation. This term takes its name from Jean-Antoine Chaptal, who was one of those who codified winemaking methods at the beginning of the XNUMXth century, and who popularized the sugaring of wines.
Sugaring takes place today by...
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