Succinic: adj. Succinic acid, this natural organic acid present in all wines (it is not present in grape juice) is produced (synthesized) by yeasts during alcoholic fermentation but in very small quantities (approximately 1g per 100g of 'alcohol). Its absence indicates that there is no wine in a liquid. Succinic acid (E 363) is the acid with the most flavor in general, so it contributes to the power of wine. It also has the particularity of having the taste ...
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