Carbonated sparkling wine: locut. Still wine made sparkling by the addition, total or partial, of carbon dioxide
exogenous (carbon monoxide or CO2).
The legislation specifies that:
the minimum alcoholic strength by volume is that of the original table wine,
the minimum overpressure is 3 bar at 20 ° c,
no imposed aging period,
the mention of carbonated sparkling wine must appear on the label.
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