Sparkling: We should no longer use the word “sparkling”. The official term is now “effervescent”.
All French wines of this type bear this name, with the exception of sparkling wines produced in the Champagne region, which are the only ones entitled to the champagne appellation.
It is the presence of carbon dioxide in the bottle that makes these wines sparkling.
The best are made using the Champagne method of secondary fermentation in the bottle.
We make others according to the p...
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