Whole milk: In popular acceptance, whole milk is milk containing all of its fat. Rich in fat-soluble vitamins (vitamin A and vitamin D).
The fat content of raw milk produced at the time of milking is very variable, roughly between 35 and 45 g/L or 3,6 to 5,2% fat, this content depending on several factors linked to the breed. of the cow, its age, the lactation period, its diet or the season. This content also varies during...
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