Culture: nf (word from the Latin cultura – old French: couture). The word “culture” has several […]
Culinary glossary
Testicle
Testicle: nm (word from the Latin testiculus, from testis “witness (of virility)”. The word “testicle” has […]
quesillo
Quesillo: Quesillo (small cheese in Spanish) refers to different dishes or cheeses from Latin America and Mexico. Bolivia […]
Cuerito (Spanish and Mexican cuisine)
Cuerito (Spanish and Mexican cuisine): The cuerito is a dish of pork skin (pork rind) made from […]
Standardized milk
Standardized milk: A total of 2 liters of milk per day fully meets the needs of our body in […]
Whole milk
Whole milk: In popular acceptance, whole milk is milk containing all of its fat. Rich in vitamins […]
Black pie (pork)
Pie noir (pork): The pie noir pig from the Basque Country, also called more simply Basque pork (Euskal Xerria: "Basque pig" […]
allumette
Match: A match is a stick of puff pastry, variously garnished and baked in the oven. If the dough is salty, […]
colostrum
Colostrum: nm Colostrum is the milk secreted by the mammary gland of female mammals (therefore women) in […]
Low (Dairy products)
Light (Dairy products): adj. According to the regulations, a product is lightened if it contains at least 25% less of a […]