Denervate: v.tr. "To denervate" is to remove the nervous parts (that is to say the aponeuroses, white membranes which partially surround certain muscles) from a piece of raw meat, or the tendons from poultry. Skinning is done using a small butcher's knife; on meats to be roasted, sautéed or grilled, it facilitates cooking and improves presentation....
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