Unmould: v.tr. To “unmould” is to remove a hot or cold cooking or pastry preparation from a mould. Only some preparations cooked in a mold do not come out of the mold, such as soufflés for example.
Demoulding can be tricky in several cases.
- Aspics and jelly preparations: Dip the bottom of the mold for a few seconds in hot, but not boiling, water. Remove it and shake it sideways, gently. Take off the turn of the preparation with the...
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