Distemper: n. Distemper is a mixture of variable proportions of flour and water: it is the first state of a cooking or pastry dough, before the other elements are incorporated into it (butter, milk, eggs , etc.). Distemper is rarely used alone, except to fight.
Before adding the other ingredients, it is best to let it rest in the fridge for ten minutes.
Soaking a dough consists in making the flour absorb all the necessary water, by kneading it...
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