Relaxation: nf In bakery, relaxation is, in bread making, the resting time of the dough pieces, between weighing or dividing and shaping....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.