Sucrose: nm Sucrose is a simple sugar composed of two molecules: one of glucose and the other of fructose which are linked together.
The most common sucrose is food sugar. It is produced by extraction from sugar beet or sugar cane.
Sucrose is the form of carbohydrate transport in plants.
Be careful not to confuse sucrose with saccharin, which is the "fake sugar" that some people use...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.