Smoking: nm Smoking is a very old process for preserving food (meat, fish, cheese, vegetables and other perishable foodstuffs) which consists of exposing them for varying periods of time to smoke from a wood fire. Smoking causes them to dry out, promotes the deposit of antiseptic substances on their surface and gives them a darker color. It gives food a characteristic “smoky” flavor and aroma.
Smoking is used especially in the regions "of...
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