To shell: v.tr. “Shelling” means separating, removing the rind from a dried fruit or a seed.
Separate, remove the bark from a dry fruit, a seed: peanut, pistachio, chestnut.
Shelling prawns, a crustacean, a shellfish: remove the shell from certain crustaceans or shellfish: prawns, prawns, lobster, scallops, cockles, lobster, langoustines, winkles, mussels, etc.
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