To decorate: v.tr. “To decorate” is to embellish, to give a finish to the appearance of cakes, ice creams, dishes, dishes.
To decorate dishes: using concentrates, purees, juices, coulis, meringue, whipped cream, brik sheets.
You can decorate: using the contrast with a sauce, cream, coulis, whipped cream, caramel...
The pastry bag and other kitchen utensils such as the history knife or the tweezers to place de...
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