Décounner: v.tr. "Derinding" means removing the rind that covers a piece of pork. The verb says what it means. However, many cooks sometimes use the expressions "remove the rind" or "remove the rind".
Nowadays, we often sell rind ham.
Removing this protective layer, which is no longer useful after cooking, justifies an increase in price.
It is recommended, if you are not using ham already skinned, to proceed...
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