Manual kneading: locut. Manual kneading consists of several parts: milling, cutting, passing through the head, blowing and stretching, battering and boarding.
Milling is the operation of mixing water, flour, sourdough or yeast in order to obtain a dough without elasticity.
Cutting and passage in the head: Cutting makes it possible to obtain smaller pieces, called "dough pieces" which are left to rest for a few minutes.
Blowing and stretching cons...
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