Mechanical kneading: locut. The conduct of mechanical kneading consists of two parts: milling, stretching and blowing.
The blending: The blending will be done in 1st speed and lasts about 5 minutes, its purpose is to mix the ingredients. He can during this operation make a basinage (adding water) or a counter-frasage (adding flour).
Stretching and blowing: They are carried out with a faster speed, the 2nd speed, which lasts from 10 to 20 minutes.
Gluten is...
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