Food allergen: locut. A food allergen is a substance contained in food causing an abnormal immune reaction or allergy (skin rash, giant hives, asthmatic reaction, or even anaphylactic shock – asphyxia-) in predisposed people. The foods most often incriminated are, in addition to peanuts, eggs, milk, fish, shellfish, soya, gluten (*) and hazelnuts. And to a lesser extent, certain fruits such as strawberries or...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.