Allergens and information for restaurant customers: The French decree concerning the communication of restaurateurs to their customers on the presence of allergens in their dishes was published in the Official Journal on April 19, 2015. And it has been applicable since July 1, 2015.
Here is the list of 14 substances that can cause allergies or intolerances:
- Cereals containing gluten (*): wheat, rye, barley, oats, spelled, kamut or their hybridized strains and prod...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.