Carrageenan: Carrageenan (or carrageenan or carrageenan) is a polysaccharide (galactan) extracted from red algae is a food additive. It is used as a thickening and stabilizing agent in the food industry. It carries the code E407 of the classification of food additives.
Carrageenans make it possible to form hot gels (up to 60°C) and are therefore of interest compared to traditional animal gelatins.
Scientists have been led to po...
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