Carte: nf A restaurant menu is a document listing all the dishes available in a restaurant, and presented to customers so that they can choose the composition of their meal. This menu, handwritten or printed, sometimes decorated, often offers one or more menus, suggestions, dishes of the day, seasonal or regional, and the menu itself, which lists, according to the order of service, cold starters, hot starters, fish, meats, garnishes and...
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