Baking powder: Baking powder or baking powder or baking powder or baking powder (in Quebec) is a mixture composed essentially of a basic agent (such as sodium bicarbonate), an acid agent (tartaric acid, sodium pyrophosphate ) and a stabilizing agent (such as starch), which comes in the form of a white powder and is used to make breads and pastries swell. According to European Parliament Directive 95/2/EC on food additives other than colorings...
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