Freeze-dried organic yeast: Freeze-dried organic yeast is also called instant dry yeast. It comes in the form of small flakes and has the advantage of being able to be used as it is, dry, as for croissants. It has a fermentation power 30 to 40% higher than active dry yeast. It allows a quick and homogeneous distribution in the dough. The incorporation in the kneader is carried out directly by mixing it dry in the flour or by sprinkling it...
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