Carrot-haulm: Carrots-haulm are carrots sold on the markets with their uncut haulms, which allows on the one hand, to substantially improve their freshness time and, on the other hand, to bring a decorative note. to certain dishes. They are then cut off by their half or more.
Some make soups or add them to soups or vegetable soups.
On peut aussi en faire de la purée, du pesto ou des galettes....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.
