It is the traditional staple food in Tibet, just like rice in South East China or wheat in North China. It occupies a significant place in Tibetan food and culture. Thus in 1959, a call for resistance appeared in the newspaper Mirror of Tibet, published in India, addressed to "all the eaters...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.