Scorch seeds: Scorch seeds are a blend of spices of West Indian origin, composed of cumin, fenugreek and mustard.
Use of the seeds to scorch: The seeds to scorch are used by heating them at the bottom of the dish to release all its aromas and they are used in West Indian stews, in particular in the chicken colombo recipe.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.