Shelling bean: The shelling bean is a leguminous seed of the Fabaceae family (Botanical name: Phaseolus vulgaris L.), consumable after cooking and of which only the seeds are eaten. Originally from Central America, they first appeared in Europe in the XNUMXth century.
Généralités sur le haricot : Le haricot ou haricot commun (Phaseolus vulgaris L.), est une espèce de plantes annuelles de la famille des Fabacées (Papilionacées), du genre Phaseolus, couramment cultivée comme ...
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