Okara: Okara is a pulp consisting of insoluble soy residue left over from making soy milk and tofu. To make these products, soy is pureed and then filtered; the filter residue is the okara. It is usually white, tending towards yellow. It is a traditional ingredient in Japanese, Korean and Chinese cuisines, which has also been used since the XNUMXth century in Western vegetarian cuisine. Due to its moisture and nutritional value, it is h...
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