Ngo gai: Ngo gai is a herb native to tropical America (Apiaceae family - Botanical name: Eryngium foetidum L.). It is still used in Central America and has spread throughout South-East Asia. In Asia the young leaves are used in soups, with rice; in Thailand it is used to mask the smell of beef and offal. It is also used in Central America as a medicinal plant and in cooking. It is also called: Chinese coriander (See Coriander ch...
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