Michelet (bean): The Michelet bean is a dwarf shelling bean (Fabaceae family - Botanical name: Phaseolus vulgaris L.), with long pods, white veined grains in large production. Michelet beans are eaten as fresh or dried beans. Michelet beans are mainly eaten as greens cooked in butter, in juice, sautéed or in salads or cooked in stew or cassoulet. Related articles: Shelling beanDried beans.
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