Gourmet peas: Gourmet peas are a variety of peas that appeared in Europe in the XNUMXth century, but it was not until the XNUMXth century that it really began to be served regularly.
It differs from the pea by the absence of parchment, a hard membrane in the pod.
The pod (or pod) and the seeds are eaten at the same time, there is no need to shell the snow peas which thus deserve their other name of “snap pea” or “princess” or even “greedy pea”.
Vendus en hiver...
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