Marrowfat peas: Marrowfat peas are ripe green peas (Fabaceae family - Botanical names: Pisum sativum L. or Pisum sativum var. medullare) of English origin. Ilsi were left to dry naturally in the field where they grew, rather than being harvested while still young as is the case with conventional garden peas. They are starchy and are used to make peas.
Marrowfat peas (also called squash peas) with a beautiful...
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