It is known as kkwari-gochu (꽈리 고추; "crushing pepper") in Korea because its wrinkled surface looks like brush.
Characteristics: The shishito pepper is small and long, thin and thin-walled...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.