Cooked in water or white, they are prepared in meat juice, with a tomato sauce or a well-seasoned white sauce, to enhance their slightly neutral taste, which is somewhat reminiscent of the taste of asparagus, which earns them the name of asparagus of the poor in certain regions of E...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.