Choclo corn: Choclo corn, also called Peruvian corn or Cusco corn (named after the capital of the Inca Empire*), is a large-grain variety of field corn from the Andes. It is eaten in certain regions of Central America and South America, notably in Ecuador, Peru, Bolivia and Colombia.(*) The Inca civilization is a pre-Columbian civilization (**) of the Andean group. It originated at the beginning of the XNUMXth century in the basin of Cuzco located in the...
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