Black lemon: Black lemon or locally called “Limoo” or dried black lemon is a commonly used herb in the Middle East. The limes (small limes from the shrub of the Rutaceae family – Botanical name: Citrus latifolia) are boiled in salted water for 5 minutes. They are then left to dry for several weeks in the sun. The skin and interior darken, the lemons become dry and brittle, the aromas concentrate and ripen. The black lemon makes...
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