This plant is also known in Egypt and Mexico where it is called flor de Jamaica.
Bissap is eaten almost everywhere in Africa. Its red chalices, which are worth...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.